Grandma Flo's Cookbook

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	Grandma Flo’s Marshmallow Chiffon Custard Desserts Prep & Cook Time 4hrs 20min
INGREDIENTS
1 egg 1 1/3 cups milk ½ tsp vanilla 1 tsp nutmeg 24 marshmallows (large)
PREPARATION In a pan, over low heat, melt the marshmallows in the milk; stirring constantly and add vanilla. Beat egg until foamy and add 1/3 cup milk; slowly add the egg into the hot milk mixture. While over low heat, continue stirring until mix thickens, 3 to 5 minutes.
COOKING Pour into custard cups and sprinkle with nutmeg and refrigerate 4 hours or until firm. Serve with caramel sauce or whipped cream.

Grandma Flo’s Marshmallow Chiffon Custard

Desserts

Prep & Cook Time

4hrs 20min

INGREDIENTS

1 egg 1 1/3 cups milk ½ tsp vanilla 1 tsp nutmeg 24 marshmallows (large)

PREPARATION

In a pan, over low heat, melt the marshmallows in the milk; stirring constantly and add vanilla. Beat egg until foamy and add 1/3 cup milk; slowly add the egg into the hot milk mixture. While over low heat, continue stirring until mix thickens, 3 to 5 minutes.

COOKING

Pour into custard cups and sprinkle with nutmeg and refrigerate 4 hours or until firm. Serve with caramel sauce or whipped cream.

Brought to you by Wasteland Empire, LLC.©2016 Grandmafloscookbook.com

1 egg
1 1/3 cups milk
½ tsp vanilla
1 tsp nutmeg
24 marshmallows (large)

In a pan, over low heat, melt the marshmallows in the milk; stirring constantly and add vanilla.

Beat egg until foamy and add 1/3 cup milk; slowly add the egg into the hot milk mixture. While over low heat, continue stirring until mix thickens, 3 to 5 minutes.

Brought to you by Wasteland Empire, LLC.
©2016 Grandmafloscookbook.com