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 | Mrs. Goethel’s Caramel CustardDesserts
Prep & Cook Time1 hour 25 minutes |
INGREDIENTS |
2/3 cups caramel topping
8 oz. cream cheese
½ cup sugar
1 tsp vanilla
6 eggs
2 cups milk.
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PREPARATION
Heat oven to 350 degrees.
Pour caramel into buttered 9 in. pie pan.
Mix cream cheese till smooth, add sugar and vanilla; blending well. Add the eggs, one at a time, beating until smooth; blend in milk. Carefully pour this over the caramel.
Place in a larger pan, filled with water. |
COOKING
Bake at 350 degrees for 50 minutes, or until knife comes out clean.
Set to cool, then flip over onto a serving dish. Refrigerate for 30 min or until ready to serve.
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