Jamie Hughe’s Mushroom Chicken

Poultry

Prep & Cook Time

1 hour 25 minutes

INGREDIENTS

CHICKEN
4 to 6 chicken breasts
1 stick butter
1 tsp salt
2 tsp pepper
1 to 2 cloves garlic
¼ to ½ cup flour

GRAVY
1 can cream of mushroom soup
3/4 can water

PREPARATION

Heat oven to 400 degrees.

CHICKEN
Wash chicken; salt, pepper and coat with flour. Melt butter in baking dish with the garlic. Cover the floured chicken with this.

GRAVY
Mix cream of mushroom soup with ½ to ¾ can water.

COOKING

Bake for 1 hour, uncovered, at 400 degrees, or until brown.

When brown, pour gravy over the chicken. Return to oven and bake for 10 to 15 minutes, or until bubbly.