 | Grandma Flo’s Scalloped PotatoesMain Dishes
Prep & Cook Time1 hour 45 minutes |
INGREDIENTS |
5 large potatoes
1/4 cup finely chopped onion
Dash of paprika
parmesan cheese (thinly sliced)
| SAUCE
3 tbsp butter
3 tbsp flour
3tbsp salt & pepper
2 1/2 cups milk
|
PREPARATION
Heat oven to 350 degrees.
POTATOES
Wash potatoes, peel and cut in thin slices. (about 1/8 in. thick)
MAIN DISH
In a greased 2qt. casserole pan, arrange the potatoes in a scale pattern. This should make 2 layers. Top each layer with onions and 1/3 sauce.
Top with any remaining potatoes & sauce. Dot the top with butter and sprinkle with paprika.
Notes:
About 5 minutes before done, slice parmesan cheese thinly and place over the top.
|
COOKING
SAUCE
Melt butter in pan over low heat; blend flour, salt, pepper & paprika; continuing on low heat, stir mixture until smooth and bubbly. Remove from heat. Slowly stir in milk.
Return to heat and boil. (Stir Constantly) Boil mixture for 1 minute; continuing to stir. Remove from heat.
MAIN DISH
Cover and bake for 30 minutes. Uncover and return to oven for 60 minutes, or until tender. Let stand for 7 minutes. |