Grandma Flo's Cookbook | View Recipe

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Grandma Flo's Cookbook | View Recipe

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	Grandma Flo’s Cranberry Mold Salad Desserts Prep & Cook Time 3 hours 20 minutes
INGREDIENTS
6 oz. cranberry gelatin 3 cups water (boiling) 1 cup cranberry juice 6 oz. cream cheese (softened) 8 oz. frozen whipped topping (thawed) 1 cup walnuts (chopped) 1 cup celery (chopped) 1 cup cranberries
PREPARATION Using a large bowl, dissolve the gelatin in boiling water. Stir in cranberry juice and refrigerate until slightly thickened. In a separate mixing bowl, mix the cream cheese, until smooth, blending in the whipped cream. Fold this into the gelatin mixture, adding berries, nuts and celery. Pour into a 3 qt. ring mold, using non stick cooking spray.
COOKING Refrigerate until set; about 3 hours. Remove from mold and serve.