Grandma Flo’s Easy Chocolate Mousse Pie

Desserts

Prep & Cook Time

3 hours 10 minutes

INGREDIENTS

1 milk chocolate candy bar
¼ cup almonds (sliced)
1 ½ cups mini marshmallows
½ cup milk
2 cups whipping cream (whipped)
1 graham cracker pie crust

PREPARATION

In a small pan, melt chocolate bar and marshmallows in milk; stir constantly until chocolate is melted and mixture is creamy. Let cool, then fold into the whipping cream, adding nuts.

Notes:
May use darker chocolate candy, chocolate pie crust or other nuts for this recipe.

COOKING

Pour chocolate mix into the crust and chill for 3 hours.