Grandma Flo's Cookbook

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	Grandma Flo's Cauliflower and Carrot Au Gratin Main Dishes Prep & Cook Time 45 minutes
INGREDIENTS
1 large cauliflower (floret) 1 lb carrots (diced) 1 can crème of celery soup ¼ cup milk ¼ tsp salt ¼ tsp pepper ½ cup grated parmesan cheese (grated).
PREPARATION Heat oven to 400 degrees. Boil or steam vegetables; strain and put into baking dish. Pour cream of celery soup over, adding milk. Salt, pepper and sprinkle with parmesan cheese.
COOKING Bake at 400 degrees for 25 minutes or until done.

Grandma Flo's Cauliflower and Carrot Au Gratin

Main Dishes

Prep & Cook Time

45 minutes

INGREDIENTS

1 large cauliflower (floret) 1 lb carrots (diced) 1 can crème of celery soup ¼ cup milk ¼ tsp salt ¼ tsp pepper ½ cup grated parmesan cheese (grated).

PREPARATION

Heat oven to 400 degrees. Boil or steam vegetables; strain and put into baking dish. Pour cream of celery soup over, adding milk. Salt, pepper and sprinkle with parmesan cheese.

COOKING

Bake at 400 degrees for 25 minutes or until done.

Brought to you by Wasteland Empire, LLC.©2016 Grandmafloscookbook.com

1 large cauliflower (floret)
1 lb carrots (diced)
1 can crème of celery soup
¼ cup milk
¼ tsp salt
¼ tsp pepper
½ cup grated parmesan cheese (grated).

Heat oven to 400 degrees.

Boil or steam vegetables; strain and put into baking dish. Pour cream of celery soup over, adding milk. Salt, pepper and sprinkle with parmesan cheese.

Brought to you by Wasteland Empire, LLC.
©2016 Grandmafloscookbook.com