Grandma Flo’s Apricot Bavarian Crème

Desserts

Prep & Cook Time

5 hours

INGREDIENTS

4 cups drained apricot halves
¾ cups sugar
1 Tbsp lemon juice
3 envelopes unflavored gelatin
½ cup Amaretto liquor
1 pint whipping cream.

PREPARATION

In a blender, combine apricot halves until smooth. In a sauce pan, mix gelatin and amaretto; stir over low heat until gelatin is dissolved. In a large bowl, stir gelatin into apricot mix thoroughly.

Chill in refrigerator until mixture thickens slightly(about 45min); remove from fridge and fold in whipping cream.

NOTES: You may use fresh apricots instead of canned. Use over ripe apricot for a sweeter flavor.

COOKING

Pour into a 2 qt mold and chill until firm, about 4 hours.

Serve or top with whipping cream