Grandma Flo's Homemade Stew

Soups

Prep & Cook Time

1hr 15min

INGREDIENTS

2 onions (1 chopped)
¼ cup parsley (chopped)
2 cloves garlic (chopped)
1 ½ lb stewing beef (cut up)
1tsp salt
½ tsp pepper
1 cup string beans (halved)
3 carrots (sliced)
2 zucchini (sliced)
5 potatoes (quartered)
2 cans tomato sauce (small)
4 Tbsp olive oil

PREPARATION

Chop one onion and quarter the other. Coarsely chop the parsley and garlic.

Slice all the vegetables and quarter the potatoes. Cut beef into 1in. cubes.

COOKING

In a large pan, Sauté onion in oil until golden in color. Add parsley and garlic and continue to sauté, about 3 minutes.

Add the meat and continue to sauté until beef is browned. About 10 minutes. Add salt, pepper and the vegetables; make sure to add the potatoes last.

Add the tomato sauce, and a little water if too thick. Cover and cook over low heat for 45 minutes or until done.