Grandma Flo’s Creamed Spinach

Main Dishes

Prep & Cook Time

25min

INGREDIENTS

1 pkg frozen spinach (chopped)
3 slices bacon (finely chopped)
½ cup green and white onion (finely chopped)
2 Tbsp flour
1 tsp seasoned salt
¼ tsp seasoned pepper
1 clove garlic (minced)
¼ cup half and half

PREPARATION

Cook spinach according to package directions, drain well and set aside.

Chop bacon and onions finely; mince garlic.

COOKING

Fry bacon and onions together, for about 10 minutes, or until onions are tender. Remove from heat and add flour, salt, pepper and garlic; blend thoroughly.

Slowly add the half and half; return to heat, and stir until thickened. Add spinach and mix well.