Prawns Sauté a la Jimmy

Fish and Seafood

Prep & Cook Time

20min

INGREDIENTS

15 large prawns (peeled and deveined)
1 tsp shallots (chopped)
½ tsp garlic (chopped)
2 Tbsp butter
1 cup sweet butter (soft)
¾ cup white wine (dry)
1 Tbsp parsley (finely chopped)
½ lemon (juiced)
1/8 tsp salt
3 drops hot sauce

PREPARATION

Juice lemon, chop garlic and parsley, peel and devein prawns.

COOKING

PRAWNS
In a heavy skillet, melt butter and sauté prawns slowly on both sides until they are pink. Add chopped shallots and garlic.

Sauté the prawns for 2 minutes; add white wine and simmer for 1 minute. Remove prawns, and place in serving dish.

SAUCE
Once prawns removed, reduce the white wine to ¼ cup and remove from heat.

Add sweet butter and whisk, little by little, with the remaining sauce until creamy; add chopped parsley, lemon juice, salt and hot sauce.

Notes: For a main course, serve 7 prawns per person on steamed rice.