Grandma Flo's Chocolate Macaroons

Desserts

Prep & Cook Time

40min

INGREDIENTS

2 egg whites
Salt
½ cup sugar
1 pkg chocolate chips (melted)
1 tsp vanilla
1/4 cup coconut (shredded)

PREPARATION

Melt chocolate and set aside to cool.

Beat egg whites until foamy; add salt and sugar beating well after each addition, until mixture stands in peaks.

Fold vanilla, cooled chocolate and coconut into meringue.

COOKING

Drop mixture from a teaspoon onto an ungreased cookie sheet and cover with brown paper.

Bake at 325 deg. for 20 minutes