Grandma Flo's Cookbook

	Grandma Flo's Custard Bread Pudding Desserts Prep & Cook Time 1hr 30min
INGREDIENTS
3 eggs (separated) 2/3 cups sugar ¼ tsp salt 2 cups milk 1 tsp vanilla 1 cup bread crumbs (soft)
PREPARATION Lightly beat egg yolks, add 1/3 cup sugar, ¼ cup milk, vanilla and salt. Heat the remaining milk and stir in egg yolks. Blend in bread crumbs. Pour into a buttered 1 qt. casserole, placing casserole in a large pan of hot water. Beat egg whites until soft peaks form; gradually add remaining sugar and beat until stiff, but not dry.
COOKING Bake uncovered at 325 deg. for 1 hour or until done. Spread egg white mixture over the pudding and bake for another 15 minutes or until meringue is golden.

Grandma Flo's Custard Bread Pudding